Light Summer Greek Ciabatta with Homemade Roasted Peppers
Looking for an easy Mediterranean lunch that feels fresh, colorful and a little more special than an everyday sandwich? This Greek ciabatta combines crisp bread, creamy Greek yogurt herb spread, feta, tomatoes, cucumber, Kalamata olives and colorful roasted sweet peppers. You can use good store-bought ingredients and put it together quickly, or make a few of the little extras yourself — including homemade roasted peppers, yogurt herb spread, quick pickled onions and even homemade ciabatta. It’s an easy summer lunch packed with fresh vegetables, Mediterranean flavors, protein and plenty of texture. The Light Summer Greek Ciabatta Ingredients 1 ciabatta loaf or 2 individual ciabatta rolls Greek yogurt herb spread 1 ripe tomato, sliced ½ cucumber, thinly sliced Roasted red, yellow and orange sweet peppers Feta cheese Kalamata olives, sliced or halved Quick pickled red onion or thinly sliced fresh red onion Fresh parsley and/or mint Extra virgin olive oil Fresh lemon Black pepper How to Ma...